Portobello Mushroom Burger
2 Portobello Mushrooms
Red Bell Pepper
Red Onion
Romaine Lettuce
Feta Cheese
Olive Oil
Balsamic or Raw Apple Cider Vinegar
Garlic Powder
Paprika
Sea Salt
Optional:
Ghee
Chicken Breast
Gluten Free Bun
My preference… add a burger!!
- Clean all veggies and heat grill
- Cut bell peppers in half…
- Brush veggies for grilling with olive oil or lightly melted Ghee and sprinkle seasonings listed on each side.
- Grill mushrooms, bell peppers and onions on medium until cooked
- Season and grill chicken breast as well if adding this option…
- Use romaine leaves or bun for “burger” style…
- Place mushroom(s), bell peppers and onions and then top with feta cheese…
- Drizzle olive oil and vinegar of choice over top!
ENJOY!! This is a great recipe whether you follow paleo diet, keto nutrition or modified ketogenic diet, vegetarian, gluten free (wrap in lettuce leaves!) or Metabolic Typing. Any questions just email me at Dani at Nutrition the Natural Way . com .
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Ready to ditch the diet mentality and rock your body with the confidence you’ve always dreamed of?! I can help get you there!
I’m Dani Conway! From ex-overweight-yo-yo-dieter to a pioneer and expert in the Low Carb, Keto and Carnivore space; Board Certified Functional Diagnostic Nutrition Practitioner, Functional Blood Work Specialist, Weight Loss, Hormone and Gut Health Expert…
My super power is beating the diet industry!
It’s time to stop starving and start living!
