Low Carb Banana Pancakes
These Low Carb Banana Pancakes are a delicious weekend breakfast alternative. You’ll feel like you’re cheating… without cheating!
Low Carb Banana Pancakes
3 Bananas (Choose 2 ripe and 1 “green tipped”)
6 Eggs (2 eggs per each banana used)
1 tsp. Cinnamon
Dash of Sea Salt
For cooking:
Butter, Ghee or Coconut Oil
Optional:
1 tsp. Vanilla Extract
Optional Toppings:
Berries
Pecans or Walnuts
Hemp Seeds
Dash Maple Syrup
Butter or Ghee
…or be adventurous and use all of the above!
- Mash the bananas
- Either by hand in a bowl or in a blender… add bananas and eggs. Beat together lightly
- Add Cinnamon, Sea Salt and Vanilla
- Melt oil of choice in pan to medium heat
- Pour pancakes individually. They’re very delicate so if you make them a bit smaller, they’re easier to flip J
- Cook for a couple minutes on each side.
- Serve with any or all of the suggested toppings!
ENJOY these amazing Low Carb Banana Pancakes! 🙂
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I’m Dani Conway! From ex-overweight-yo-yo-dieter to a pioneer and expert in the Low Carb, Keto and Carnivore space; Board Certified Functional Diagnostic Nutrition Practitioner, Functional Blood Work Specialist, Weight Loss, Hormone and Gut Health Expert…
My super power is beating the diet industry!
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