Whether you follow paleo, gluten free, keto nutrition, Metabolic Typing or another style of eating, this is a delicious and simple salad recipe!
Romaine Lettuce or Spinach
¼ c. Pumpkin Seeds (raw or lightly roasted)
¼ c. Shredded Grassfed Mozarella or Mild Cheddar
Bragg’s Raw Apple Cider Vinegar
- Clean and cut veggies…
- Place 2 cups romaine, ¼ – ½ diced cucumber in a bowl…
- Add green onions to taste
- Add cheese and pumpkin seeds…
- Coat with olive oil and add 2-3 caps of vinegar, then toss!
This is Sacramento CA Nutritionist and Keto Nutrition Expert, Dani Conway, and this is one of my FAVORITE salads… hence the half eaten bowl in the picture!!!